Saewa, S., Khidhir, Z., Al Bayati, M. (2020). The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat. Al-Ma'mon College Journal, (), -. doi: 10.33899/ijvs.2020.126584.1346
Shamail Abdulaali Saewa; Zaid Khalaf Khidhir; mustafa hamza Al Bayati. "The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat". Al-Ma'mon College Journal, , , 2020, -. doi: 10.33899/ijvs.2020.126584.1346
Saewa, S., Khidhir, Z., Al Bayati, M. (2020). 'The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat', Al-Ma'mon College Journal, (), pp. -. doi: 10.33899/ijvs.2020.126584.1346
Saewa, S., Khidhir, Z., Al Bayati, M. The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat. Al-Ma'mon College Journal, 2020; (): -. doi: 10.33899/ijvs.2020.126584.1346